Origin Tasting Duo: IKI × ASA
Shizuoka vs. Kagoshima. Taste how origin shapes matcha.
Just like wine, matcha tastes different depending on where it grows. This duo pairs two of our ceremonial blends from two regions so you can taste the difference side by side.
IKI from Shizuoka is layered and deep, with rich umami and a silky finish. ASA from Kagoshima is fresh and bright, made for your morning cup. Whisk both, sip slowly and notice the aroma, the sweetness and how each one finishes. Then decide your favorite, or keep both for different moods.
Every purchase supports the Japanese tea farmers we work with, many of them family-run farms where the craft has been passed down for generations. You get a better cup, and they get a reason to keep growing.
Why you'll love it
- A fun, hands-on way to learn about matcha
- Two full 50g packs, not tiny samples
- Better value than buying each separately
- A great gift for curious matcha lovers
The details
- What's inside IKI Matcha 50g (Shizuoka) · ASA Matcha 50g (Kagoshima)
- Taste IKI: layered umami, silky · ASA: fresh, bright morning cup
- Perfect for Curious matcha lovers and tasting with friends
How to prepare
- Sift 2 scoops (about 2g) into a bowl so there are no clumps.
- Add 70ml of water at about 80°C. Avoid boiling water to keep the flavor sweet.
- Whisk briskly in an M or W motion for 15 to 20 seconds until a fine foam forms.
- For a latte, whisk with 30ml of hot water, then pour over ice and 150ml of milk.
Ships within 3 business days.