Miyabi Takumi Ceremonial Matcha (50g)
Miyabi Takumi Ceremonial Matcha (50g)
Miyabi Takumi: elegant first-harvest matcha from Uji, Kyoto.
Uji has been at the heart of Japanese tea culture for centuries, and this matcha carries that legacy. Miyabi Takumi is made from first-harvest leaves of the Okumidori and Saemidori cultivars, the most tender and flavorful leaves of the year.
The cup is refined and graceful: a deep, layered aroma, natural sweetness and a long, elegant finish. It is the kind of matcha you prepare slowly and give your full attention to, whether as a light usucha or a rich, thick koicha.
Choose it for special moments, for celebrating, or as a premium gift for someone who truly appreciates tea.
Why you'll love it
- First-harvest leaves, the finest of the season
- From Uji, Kyoto, one of Japan's most celebrated matcha regions
- Deep aroma and natural sweetness, ideal for koicha
- A premium gift that feels genuinely special
The details
- Origin Uji, Kyoto, Japan
- Size 50g
- Cultivars Okumidori, Saemidori
- Harvest First harvest
- Taste Deep aroma, natural sweetness, elegant finish
- How to enjoy Whisked straight, usucha or koicha
- Perfect for Special moments and premium gifts
How to prepare
- Sift 2 scoops (about 2g) into a bowl so there are no clumps.
- Add 70ml of water at about 80°C. Avoid boiling water to keep the flavor sweet.
- Whisk briskly in an M or W motion for 15 to 20 seconds until a fine foam forms.
- For a latte, whisk with 30ml of hot water, then pour over ice and 150ml of milk.
Ships within 3 business days. Store sealed in a cool, dark place and enjoy within a month of opening for the freshest flavor.
