IKI Matcha Powder (50g)

IKI: layered umami and a silky finish for the matcha lover ready to level up.

IKI is a ceremonial blend from Shizuoka, made from three carefully chosen cultivars: Okuyutaka, Kanayamidori and Yabukita. Each one brings something different, from a fresh spring-leaf aroma to deep, savory umami, and together they create a cup with real depth.

Astringency is very low, so the flavor stays round and velvety from the first sip to the last. It is the matcha we recommend when someone tells us they want to taste the difference that quality makes. Try it whisked straight first, then as a premium iced matcha.

Every purchase supports the Japanese tea farmers we work with, many of them family-run farms where the craft has been passed down for generations. You get a better cup, and they get a reason to keep growing.

Why you'll love it

• Three-cultivar blend for a complex, layered flavor
• Very low bitterness, smooth enough to drink straight
• Shines in both traditional usucha and premium iced matcha
• A clear step up from everyday matcha without the luxury price

The details

• Origin　Shizuoka, Japan
• Size　50g
• Cultivars　Okuyutaka, Kanayamidori, Yabukita
• Taste　Spring-leaf aroma, deep umami, very low astringency
• How to enjoy　Whisked straight or as premium iced matcha
• Perfect for　Matcha lovers ready to level up

How to prepare

1. Sift 2 scoops (about 2g) into a bowl so there are no clumps.
2. Add 70ml of water at about 80°C. Avoid boiling water to keep the flavor sweet.
3. Whisk briskly in an M or W motion for 15 to 20 seconds until a fine foam forms.
4. For a latte, whisk with 30ml of hot water, then pour over ice and 150ml of milk.

Ships within 3 business days. Store sealed in a cool, dark place and enjoy within a month of opening for the freshest flavor.